Risotto time

Since it’s Friday, after work, and apparently I didn’t spent enough time cooking and preparing… I made risotto with zucchini. It came out delicious as I remember it from Austria.

Why Austria, you might think? My cooking skills come from there while cooking with my ‘other’ mum. She is just amazing in the kitchen! Not afraid at all of any combinations nor cuisines. This is were I picked my basic cooking knowledge and I fell in love with cooking.

Student life does not really give me opportunity to cook everyday nor anything sophisticated, but I like coming back to old memories and receipts, it feels like home then.

Have a good Friday evening, in Denmark people went crazy about Halloween… I don’t mind pumpkins, but I am not a fan of getting scared on purpose. Nevertheless, have fun if you like it!


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s