TB: Summer

Advertisements

Lunch time

How to get some “home” feeling?

Since there is a mushroom season going around, and in Poland I would be eating them everyday at that time of the the year, I decided to cook some penne with creamy chanterelle sauce. Oh my!

It came out delicious, wholegrain pasta and mushroom sauce, with addition of fresh herbs and parmesan.

IMG_2021

IMG_2024IMG_2026

 

 

 

IMG_2027

IMG_2028